Blue Moon Clone 5.5g BIAB - Beer Recipe - Brewer's Friend

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Blue Moon Clone 5.5g BIAB

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne1/HBT
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday January 23rd 2016
1.053
1.010
5.6%
14.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 40%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 10%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Tettnanger0.85 oz Tettnanger Hops Pellet 5 Boil 40 min 14.25 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz sweet orange Spice Boil 5 min.
0.50 oz Corriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Blue Moon Clone 5.5g BIAB" Witbier beer recipe by Wayne1/HBT. All Grain, ABV 5.63%, IBU 14.25, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Tettnanger) Other: (sweet orange, Corriander)
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  • Last Updated: 2016-02-26 13:56 UTC