Bitter American 2 - Beer Recipe - Brewer's Friend

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Bitter American 2

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 23rd 2016
1.065
1.017
6.3%
105.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11.8%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 56 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.87 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 19.45 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 7.33 29.3  
Mash volume with grains 9.37 37.5  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Bitter American 2" Standard/Ordinary Bitter beer recipe by Brewer #53950. All Grain, ABV 6.29%, IBU 105.32, SRM 11.49, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - 60L, Caramel / Crystal 40L) Hops: (Centennial, Warrior, Cascade, Simcoe)
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  • Last Updated: 2017-09-17 17:04 UTC