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Spes

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AOF
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday January 23rd 2016
1.075
1.020
7.2%
68.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 82.9%
0.75 kg United Kingdom - Extra Dark Crystal 120L0.75 kg Extra Dark Crystal 120L 33 120 8.3%
0.25 kg Torrified Barley0.25 kg Torrified Barley 36 2 2.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.8%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.3%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Pellet 8.3 Boil 75 min 52.19 51.6%
61 g Goldings61 g Goldings Hops Leaf/Whole 4.2 Boil 30 min 16.57 48.4%
126 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
20 L Fly Sparge -- 79 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.4
Mash volume with grains 34.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Spes" Russian Imperial Stout beer recipe by AOF. All Grain, ABV 7.19%, IBU 68.76, SRM 40, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Torrified Barley, Chocolate, Carafa III) Hops: (Challenger, Goldings)
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  • Last Updated: 2016-02-25 17:34 UTC