Sting
249 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12 |
Boil
|
70 min |
65.57 |
25.2% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil
|
10 min |
10.5 |
11.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
21% |
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
14.1 |
Boil
|
0 min |
|
21% |
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
14.1 |
Dry Hop
|
10 days |
|
21% |
238 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.2 |
Mash volume with grains
|
26.8 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"Sting" Specialty IPA: Belgian IPA beer recipe by AOF. All Grain, ABV 8.43%, IBU 76.07, SRM 10.79, Fermentables: (Pale Ale Malt, Crystal 30L, Chocolate) Hops: (Chinook, Simcoe, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-25 17:38 UTC