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Rek

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AOF
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 23rd 2016
1.074
1.016
7.6%
18.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 88.4%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 3.4%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 70 min 16.43 37.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5 Boil 10 min 1.69 12.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5 Boil 0 min 25%
20 g Warrior20 g Warrior Hops Pellet 14.1 Dry Hop 7 days 25%
80 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
20 L Fly Sparge -- 79 °C 45 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.9
Mash volume with grains 19.3
Grain absorption losses -6.8
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Rek" Belgian Blond Ale beer recipe by AOF. All Grain, ABV 7.57%, IBU 18.12, SRM 6.02, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich) Hops: (East Kent Goldings, Styrian Goldings, Warrior)
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  • Last Updated: 2016-03-22 10:35 UTC