Stone Arrogant Bastard clone - Beer Recipe - Brewer's Friend

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Stone Arrogant Bastard clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: http://www.homebrewtalk.com/showpost.php?p=2907911
Rating:
5.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 23rd 2016
1.071
1.018
7.0%
73.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 31.2 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 27.41 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 15 min 14.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 3.33 13.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Stone Arrogant Bastard clone" American Strong Ale beer recipe by http://www.homebrewtalk.com/showpost.php?p=2907911. Extract, ABV 6.95%, IBU 73.43, SRM 15.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Aromatic Malt, Biscuit, Special B, CaraMunich) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2016-02-10 07:06 UTC