Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92% | |
1.80 lb | American - Caramel / Crystal 30L | 34 | 30 | 8% | |
22.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.75 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 32.06 | 55% | |
1.25 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.23 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 20% | ||
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.1 qt | Mash | Temperature | -- | 154 °F | 60 min |
7.4 qt | Batch Sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.47 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.47 qt/lb | 8.29 | 33.1 |
Mash volume with grains | 10.09 | 40.4 |
Grain absorption losses | -2.82 | -11.3 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.03 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 7.25 | 29 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.32 | 41.3 |
Equipment Profile Used: | System Default |