Averagely Perfect American Stout - Beer Recipe - Brewer's Friend

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Averagely Perfect American Stout

259 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday January 23rd 2016
1.056
1.012
5.9%
36.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 62.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 5.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 16.9%
0.35 lb United Kingdom - Coffee Malt0.35 lb Coffee Malt - (late boil kettle addition) 36 150 4%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.7 Boil 45 min 36.2 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MQ8RXSS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.86 31.5  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.16 28.6
Equipment Profile Used: System Default
 
Notes

http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/

Toast oats 30 minutes @ 400 stirring every 10 minutes

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  • Last Updated: 2016-01-26 17:38 UTC