Moo Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Moo Chocolate Milk Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 22nd 2016
1.066
1.018
6.3%
19.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 59.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 15.58 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Boil 15 min.
16 oz Lactose Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Moo Chocolate Milk Stout" Sweet Stout beer recipe by Brewer #56344. Extract, ABV 6.3%, IBU 19.42, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Flaked Oats, Carafa III, Roasted Barley, Chocolate) Hops: (Nugget, Willamette) Other: (cocoa nibs, Lactose)
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  • Last Updated: 2016-01-23 01:46 UTC