| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pilsner | 37 | 1.8 | 48.1% | |
| 14 lb | American - White Wheat | 40 | 2.8 | 51.9% | |
| 27 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.29 | 70.6% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 2.09 | 29.4% | |
| 1.70 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.65 gal | Single | Sparge | -- | 154 °F | 60 min |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.76 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.33 qt/lb | 8.98 | 35.9 |
| Mash volume with grains | 11.14 | 44.6 |
| Grain absorption losses | -3.38 | -13.5 |
| Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) | 7.65 | 30.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.44 g | 49.8 qt) | 13 | 52 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 16.63 | 66.5 |
| Equipment Profile Used: | System Default | |
