Regular Coffee - Beer Recipe - Brewer's Friend

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Regular Coffee

369 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MooseJuice Homebrewing
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday January 22nd 2016
1.111
1.020
11.9%
24.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 40.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.6%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13 Boil 60 min 22.84 50%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.5 Boil 5 min 1.93 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacoa Nibs Flavor Secondary --
1 oz Vanilla Flavor Secondary --
1 oz Coffee Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 4.99 20  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.78 23.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.99 20
Equipment Profile Used: System Default
"Regular Coffee" Cream Ale beer recipe by MooseJuice Homebrewing. BIAB, ABV 11.94%, IBU 24.77, SRM 8.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 10L) Hops: (Galena, Glacier) Other: (Cacoa Nibs, Vanilla, Coffee Beans)
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  • Last Updated: 2017-06-13 01:32 UTC