"Game over Mandarina....Game over" Pale Ale - Beer Recipe - Brewer's Friend

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"Game over Mandarina....Game over" Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 22nd 2016
1.060
1.016
5.9%
33.8
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.43 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.62 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.26 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.99 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.54 5.6%
1 oz equinox1 oz equinox Hops Pellet 15 Boil 0 min 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 11.1%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz equinox1 oz equinox Hops Pellet 15 Dry Hop 7 days 11.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.25 tsp gypsum (0.75 mash, 0.5 sparge)
0.5 tsp CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

-3.9 gal mash water.
-60 min mash (150), Strike water 167, Prior to mash 162.
-1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2
-0 min is a whirlpool addition at 170 F.
-dried tangerine peel 1 oz @ 10 min
-dry hop 1 oz grapefruit peel, 1 oz tangerine peel.

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  • Last Updated: 2018-11-13 18:04 UTC