Cal's Pils - Beer Recipe - Brewer's Friend

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Cal's Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Cal
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 22nd 2016
1.046
1.011
4.5%
41.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.1%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 75 min 35.65 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.81 25%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 3 min 1.21 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 2 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 3.99 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Cal's Pils" Czech Premium Pale Lager beer recipe by Cal. All Grain, ABV 4.53%, IBU 41.66, SRM 4.82, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich Dark) Hops: (Amarillo, Saaz)
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  • Last Updated: 2016-01-25 00:29 UTC