CITRA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CITRA IPA

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ZYMURGY JAN/FEB 2016
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 22nd 2016
1.061
1.018
5.7%
67.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ultra2 oz Ultra Hops Pellet 4.5 First Wort 0 min 19.72 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.1 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 23.8 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worflock Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.

Last Updated and Sharing
 
1,772
Views
10
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-23 00:21 UTC