Twisted Mindset Foreign Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twisted Mindset Foreign Stout

266 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jay's Brewing
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday January 22nd 2016
1.080
1.019
8.1%
10.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 83.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.31 lb American - Black Malt0.31 lb Black Malt 28 500 2.6%
0.12 lb Flaked Barley0.12 lb Flaked Barley 32 2.2 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.84 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"Twisted Mindset Foreign Stout" Foreign Extra Stout beer recipe by Jay's Brewing. Extract, ABV 8.05%, IBU 10.84, SRM 32.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Black Malt, Flaked Barley) Hops: (Magnum)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-22 22:40 UTC