Norwegian Imperial Stout - Beer Recipe - Brewer's Friend

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Norwegian Imperial Stout

374 calories 41.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Friday January 22nd 2016
1.111
1.032
10.3%
84.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.6%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 13.8%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 33.1%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 0.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 16.6%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 75 min 50.41 16.7%
2 oz Cascade 2 oz Cascade Hops Pellet 6 Boil 20 min 20.84 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 12.81 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.56 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.38 29.5  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Norwegian Imperial Stout" Imperial Stout beer recipe by Dawnofanewday. Partial Mash, ABV 10.28%, IBU 84.62, SRM 40, Fermentables: (Caramel / Crystal 150L, Chocolate, Black Patent, Pale 2-Row, Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Molasses) Hops: (Summit, Cascade , Willamette)
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  • Last Updated: 2016-02-28 17:07 UTC