Bavarian Hefeweizen
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.19 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
13.19 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 6.1 oz
CO2 Level: 3.1 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Protein rest |
Infusion |
-- |
122 °F |
20 min |
3 gal |
Beta sacch rest |
Infusion |
-- |
149 °F |
30 min |
3 gal |
Alpha sacch rest |
Infusion |
-- |
158 °F |
30 min |
3 gal |
Mashout |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.51 g | 30 qt)
|
4.47 |
17.9
|
Mash volume with grains (equipment estimates 7.51 g | 30 qt)
|
4.95 |
19.8
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.47
|
17.9
|
Equipment Profile Used: |
System Default |
"Bavarian Hefeweizen" Weissbier beer recipe by Inspired by Northern Brewer. Partial Mash, ABV 5.05%, IBU 13.19, SRM 3.7, Fermentables: (Liquid Malt Extract - Wheat, Wheat, Pale 2-Row) Hops: (German Tettnang) Other: (nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 17:53 UTC