Sweet Honey Stout - Beer Recipe - Brewer's Friend

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Sweet Honey Stout

168 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: locorules
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 22nd 2016
1.050
1.018
4.3%
22.8
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 8.3%
8 oz American - Chocolate8 oz Chocolate 29 350 8.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 6.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.2%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 6.3%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.76 100%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hermosillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 50 40 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 8.00 Quarts @ 173.5 (F) Infusion -- 160 °F 60 min
11 qt 11.00 Quarts @ 168 (F) Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Sweet Honey Stout" Sweet Stout beer recipe by locorules. BIAB, ABV 4.28%, IBU 22.76, SRM 48.19, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Honey Malt, Carapils (Dextrine Malt), Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 23:12 UTC