Going out of style India Black Saison - Beer Recipe - Brewer's Friend

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Going out of style India Black Saison

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 22nd 2016
1.069
1.013
7.3%
82.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.89 kg American - Pale 2-Row7.89 kg Pale 2-Row 37 1.8 59.4%
1.59 kg German - Vienna1.59 kg Vienna 37 4 12%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 8.3%
0.68 kg American - Caramel / Crystal 20L0.68 kg Caramel / Crystal 20L 35 20 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.3%
1.43 kg United Kingdom - Maris Otter Pale1.43 kg Maris Otter Pale 38 3.75 10.8%
13.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 16 Boil 90 min 56.93 45.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 90 min 18.5 18.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 3.38 18.2%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 3.45 18.2%
154 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 68 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.32 L. Suggest reducing initial water volume to 45.4 L and adding 13.92 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.9
Mash volume with grains 44.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 37.6 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 74.2  
Equipment Profile Used: System Default
"Going out of style India Black Saison" Saison beer recipe by jimboskillz. All Grain, ABV 7.28%, IBU 82.26, SRM 18.58, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Caramel / Crystal 20L, Chocolate, Roasted Barley, Maris Otter Pale) Hops: (Warrior, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 16:15 UTC