Barley wine - Beer Recipe - Brewer's Friend

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Barley wine

277 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Friday January 22nd 2016
1.089
1.025
8.4%
35.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 79.6%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 16.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 14 Boil 60 min 35.03 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 8.9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

FG - 1.022

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  • Last Updated: 2016-04-06 16:45 UTC