BIG Party At Steve's - Beer Recipe - Brewer's Friend

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BIG Party At Steve's

321 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David P
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday January 22nd 2016
1.097
1.018
10.3%
246.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 78.6%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 3.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 10.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 98.86 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 80.32 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 33.67 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.29 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.8%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 5.12 20.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Mix in corn sugar just before flameout.
Strain wort when adding to primary fermenter.
2 x 11g packs of dry yeast req'd.
Ferment at 70˚F. When most of the yeast has settled, transfer to a secondary fermenter and add the dry hops. Dry hop for 7 days.
Bottle or keg for 2-2.5 vols CO2 of carbonation.

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  • Last Updated: 2016-01-22 13:30 UTC