Løpebille - Beer Recipe - Brewer's Friend

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Løpebille

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 22nd 2016
1.044
1.011
4.4%
38.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 78.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 9.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.8 Boil 60 min 25.77 16.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 5 min 5.67 23.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 5 min 7.34 23.8%
10 g Cascade10 g Cascade Hops Pellet 6.8 Dry Hop 5 days 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Dry Hop 5 days 23.8%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 15 min.
0.25 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
12 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 10.2
Mash volume with grains 12.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 22  
Equipment Profile Used: System Default
"Løpebille" American Amber Ale beer recipe by Brewer #54465. All Grain, ABV 4.36%, IBU 38.78, SRM 13.67, Fermentables: (Pale Ale, CaraMunich II, Munich Light, Chocolate) Hops: (Amarillo, Cascade) Other: (Gjærnæring, Whirlfloc)
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  • Last Updated: 2017-02-27 12:35 UTC