Kiwi Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiwi Pale Ale

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 22nd 2016
1.060
1.011
6.4%
42.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 75%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5%
200 g Finland - Vienna Malt200 g Vienna Malt 36 3 10%
150 g Finland - Crystal Malt 150150 g Crystal Malt 150 35 57 7.5%
50 g Finland - Melanoid Malt50 g Melanoid Malt 35 27 2.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 15.3 Boil 45 min 28.05 12.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 15 min 6.17 12.5%
4 g Waimea4 g Waimea Hops Pellet 15.3 Boil 15 min 6.86 10%
7 g NZ Cascade7 g NZ Cascade Hops Pellet 7.3 Aroma 1 min 0.7 17.5%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11 Aroma 1 min 1.05 17.5%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11 Dry Hop 5 days 15%
6 g NZ Cascade6 g NZ Cascade Hops Pellet 7.3 Dry Hop 5 days 15%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 9.9
Mash volume with grains (equipment estimates 17.1 L) 11.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 9.9  
Equipment Profile Used: System Default
"Kiwi Pale Ale" American Pale Ale beer recipe by Brewer #56596. BIAB, ABV 6.41%, IBU 42.82, SRM 10.15, Fermentables: (Pale Ale Malt, Flaked Oats, Vienna Malt, Crystal Malt 150, Melanoid Malt) Hops: (Waimea, Nelson Sauvin, NZ Cascade)
Last Updated and Sharing
 
754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 20:25 UTC