Winter is coming LK67 2020 - Beer Recipe - Brewer's Friend

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Winter is coming LK67 2020

275 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday January 22nd 2016
1.090
1.014
9.9%
85.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.70 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) 38 159.82 10.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 72.01 40%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.74 33.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 5 min 9.57 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

+17 l mäskvatten
-5 l maltabsorbtion
+10 l lakvatten
----------------------
+22 l preboil
-7 l bortkok
----------------
15 l jäskärl

OG: 80-82



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  • Last Updated: 2020-11-21 10:34 UTC