Belgian saison
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.09 |
50% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.1 |
25% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.82 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
33.01 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Corriander
|
|
Spice |
Boil |
20 min. |
0.25 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.11 |
8.4
|
Mash volume with grains
|
2.56 |
10.2
|
Grain absorption losses
|
-0.7 |
-2.8
|
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt)
|
2.56 |
10.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.67
|
18.7
|
Equipment Profile Used: |
System Default |
"Belgian saison" Saison beer recipe by Brewmasterbigz. All Grain, ABV 5.67%, IBU 33.02, SRM 5.65, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats, Brown Sugar) Hops: (Kent Goldings) Other: (Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-22 02:51 UTC