Peanut Butter Oatmeal Stout
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
29.07 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
29.07 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.25 |
-5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.18 g | 20.7 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Peanut Butter Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #44139. All Grain, ABV 6.22%, IBU 29.07, SRM 32.6, Fermentables: (Pale 2-Row, Special B, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 22:01 UTC