Blonde Tchèque - Beer Recipe - Brewer's Friend

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Blonde Tchèque

173 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 22nd 2016
1.056
1.015
5.3%
25.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 3.17 25%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 25.19 12.5%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 12.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 15.57 23.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 9.91 25.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 50.9%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 13.7
Mash volume with grains (equipment estimates 26.5 L) 15
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

Irish Moss added ten min before end of Boiling.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 02:24 UTC