Zaragoza cerveza - Beer Recipe - Brewer's Friend

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Zaragoza cerveza

115 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 67.44 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday January 22nd 2016
9.5 °P
1.9 °P
4.0%
27.4
2.5
n/a
149.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row $ 19.00 / kg
$ 142.50 		37 1.8 96.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar $ 24.00 / kg
$ 7.20 		46 0 3.8%
7.80 kg / $ 149.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g CTZ23 g CTZ Hops Pellet 15.5 First Wort 60 min 20.84 22.3%
80 g Centennial80 g Centennial Hops Pellet 11.9 Whirlpool at 94 °C 0 min 6.59 77.7%
103 g / $ 0.00
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.22 L. Suggest reducing initial water volume to 45.4 L and adding 12.82 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 43.9 L) 48.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 58.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52.4 L) 67.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 52
Total: 71.2  
Equipment Profile Used: System Default
"Zaragoza cerveza" American Light Lager beer recipe by Adroac. All Grain, ABV 3.99%, IBU 27.43, SRM 2.54, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (CTZ, Centennial)
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  • Last Updated: 2021-07-13 17:16 UTC