Ben's Irish Dry Stout with Honey - Beer Recipe - Brewer's Friend

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Ben's Irish Dry Stout with Honey

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 21st 2016
1.057
1.015
5.4%
51.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 53.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
1.50 lb Honey1.5 lb Honey 42 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Liberty2.5 oz Liberty Hops Pellet 4 Boil 60 min 37.29 58.8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 4.56 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.46 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Ben's Irish Dry Stout with Honey" American Stout beer recipe by Cal Brewing and Winemaking. All Grain, ABV 5.41%, IBU 51.32, SRM 43.52, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Chocolate Wheat, Rye, CaraMunich I, Honey) Hops: (Liberty, Willamette, Cascade)
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  • Last Updated: 2016-01-25 18:27 UTC