Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1.50 lb | American - Vienna | 35 | 4 | 8.6% | |
1 lb | German - Munich Light | 37 | 6 | 5.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.9% | |
0.50 lb | American - Wheat | 38 | 1.8 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 54.54 | 12.5% | |
1 oz | Galaxy | Pellet | 15 | Boil | 15 min | 25.37 | 12.5% | |
1 oz | Galaxy | Pellet | 15 | Boil | 0 min | 12.5% | ||
1 oz | Citra | Pellet | 15 | Boil | 0 min | 12.5% | ||
4 oz | Galaxy | Pellet | 15 | Dry Hop | 0 days | 50% | ||
8 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |