Imperial Stout Grainfather
229 calories
24.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
Northdown63 g Northdown Hops |
|
Pellet |
9.4 |
Boil
|
90 min |
56.57 |
69.2% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
11.34 |
30.8% |
|
91 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
63 g |
Northdown (Pellet) 63 g Northdown (Pellet) Hops |
|
56.57 |
69.2% |
|
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
11.34 |
30.8% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.7 L/kg
|
21.6 |
|
Mash volume with grains
|
26.9 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume (equipment estimates 22.2 L)
|
10.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34.9 L)
|
23 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"Imperial Stout Grainfather" Foreign Extra Stout beer recipe by Calypse. All Grain, ABV 7.47%, IBU 67.91, SRM 39.37, Fermentables: (Maris Otter Pale, Amber, Black Patent) Hops: (Northdown, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-20 21:29 UTC
