Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 47.8% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 26.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.7% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 8.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.50 lb | Honey | 42 | 2 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 16.64 | 9.1% | |
1 oz | Citra | Pellet | 13.4 | Boil | 15 min | 15.81 | 18.2% | |
1 oz | Mosaic | Pellet | 12.3 | Boil | 15 min | 14.51 | 18.2% | |
1 oz | Citra | Pellet | 13.4 | Whirlpool at 200 °F | 10 min | 18.25 | 18.2% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 18.2% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Boil | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | nutrient | Other | Boil | 15 min. | |
9 each | Fermcap-S | Other | Boil | -- |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 152 °F | 60 min | |
3 gal | Mash-out | -- | -- | 169 °F | 10 min |
1 gal | Sparge | -- | 169 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) | 4.52 | 18.1 |
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) | 5.08 | 20.3 |
Grain absorption losses (steeping) | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.52 | 18.1 |
Equipment Profile Used: | System Default |