Snowy Mountain Range - Beer Recipe - Brewer's Friend

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Snowy Mountain Range

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO.com
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 21st 2016
1.055
1.010
5.9%
41.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 59.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 31%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 10.5 Boil 60 min 5.19 4.1%
0.70 oz Perle0.7 oz Perle Hops Pellet 5.8 Boil 60 min 11.15 16%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 15 min 12.67 22.8%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Whirlpool at 210 °F 5 min 12.66 22.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 34.2%
4.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
9 each Fermcap-S Other Boil --
14 g Go-Ferm Other Primary --
3.80 oz Corn sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Snowy Mountain Range" American Pale Ale beer recipe by BYO.com. Partial Mash, ABV 5.93%, IBU 41.68, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Whirlfloc, Wyeast Nutrient, Fermcap-S, Go-Ferm, Corn sugar)
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  • Last Updated: 2016-02-20 16:54 UTC