Snowy Mountain Range
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.18 oz |
Magnum0.18 oz Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
5.19 |
4.1% |
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.15 |
16% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
12.67 |
22.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Whirlpool at 210 °F
|
5 min |
12.66 |
22.8% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
9.3 |
Dry Hop
|
7 days |
|
34.2% |
4.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.18 oz |
Magnum (Pellet) 0.17999999958826 oz Magnum (Pellet) Hops |
|
5.19 |
4.1% |
0.70 oz |
Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops |
|
11.15 |
16% |
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
25.33 |
79.8% |
4.38 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
9 each |
Fermcap-S
|
|
Other |
Boil |
-- |
14 g |
Go-Ferm
|
|
Other |
Primary |
-- |
3.80 oz |
Corn sugar
|
|
Other |
Bottling |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt)
|
4.61 |
18.4
|
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt)
|
5.17 |
20.7
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.61
|
18.4
|
Equipment Profile Used: |
System Default |
"Snowy Mountain Range" American Pale Ale beer recipe by BYO.com. Partial Mash, ABV 5.93%, IBU 41.68, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Whirlfloc, Wyeast Nutrient, Fermcap-S, Go-Ferm, Corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 16:54 UTC