Citra IPA TAKE 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA TAKE 2

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday January 21st 2016
1.074
1.018
7.3%
51.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 52.6%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 21.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 21.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 22.32 20%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.3 16%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 11.69 20%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 10.29 12%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 16%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 16%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.67 L. Suggest reducing initial strike volume to 39.13 L and adding 3.27 L sparge/top-off. 42.4
Strike water volume (equipment estimates 43.6 L) 42.4
Mash volume with grains (equipment estimates 49.8 L) 48.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 42.4  
Equipment Profile Used: System Default
"Citra IPA TAKE 2" American IPA beer recipe by Tinkbrewer. BIAB, ABV 7.34%, IBU 51.61, SRM 6.46, Fermentables: (Golden Promise, Lager, Maris Otter Pale, Flaked Oats) Hops: (Citra, Fuggles, First Gold)
Last Updated and Sharing
 
2,167
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 21:18 UTC