Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Lobo
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday January 21st 2016
1.077
1.019
7.6%
23.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 31.1%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 31.1%
2 kg German - Vienna2 kg Vienna 37 4 31.1%
100 g Belgian - Special B100 g Special B 34 115 1.6%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.3%
80 g German - Carafa III80 g Carafa III 32 535 1.2%
6,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.83 60%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.69 40%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.4
Mash volume with grains 21.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 35.3  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Pedro Lobo. All Grain, ABV 7.61%, IBU 23.52, SRM 25.16, Fermentables: (Munich Dark, Chocolate, Pale 2-Row, Vienna, Special B, Wheat Malt, Carafa III) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-02-16 15:27 UTC