Brookvale Sparkling Ale
161 calories
13.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Joe White Traditional Ale Malt5 kg Joe White Traditional Ale Malt |
|
38 |
2.5 |
89.3% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
8.9% |
|
0.10 kg |
Joe White Crystal0.1 kg Joe White Crystal |
|
34 |
55 |
1.8% |
|
5.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
33.76 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Deltafloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
|
30 L |
Mash out |
-- |
-- |
78 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32.2 L)
|
34.8 |
|
Mash volume with grains (equipment estimates 35.8 L)
|
38.5 |
|
Grain absorption losses
|
-5.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Volume into fermentor
|
20 |
|
Total:
|
34.8
|
| Equipment Profile Used: |
System Default |
"Brookvale Sparkling Ale" Australian Sparkling Ale beer recipe by Mosto. BIAB, ABV 5.76%, IBU 33.76, SRM 6.17, Fermentables: (Joe White Traditional Ale Malt, Flaked Wheat, Joe White Crystal) Hops: (Pride of Ringwood) Other: (Deltafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 04:09 UTC
