Citra SMASH - Beer Recipe - Brewer's Friend

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Citra SMASH

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marius Bjelland
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 21st 2016
1.064
1.011
7.0%
40.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 92.9%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 12 Boil 60 min 27.03 11.5%
45 g Citra45 g Citra Hops Pellet 12 Boil 15 min 13.41 11.5%
100 g Citra100 g Citra Hops Pellet 12 Boil 0 min 25.6%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 9 days 25.6%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 6 days 25.6%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk på 60, 5 min utmesk på 77 Temperature -- 65 °C 120 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.5 L. Suggest reducing initial water volume to 45.4 L and adding 12.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 16.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 69.9  
Equipment Profile Used: System Default
"Citra SMASH" American Pale Ale beer recipe by Marius Bjelland. All Grain, ABV 7.03%, IBU 40.44, SRM 11.9, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Citra)
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  • Last Updated: 2017-08-19 08:21 UTC