Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Belgian - Wheat | 38 | 1.8 | 41.8% | |
2.30 kg | German - Pilsner | 38 | 1.6 | 45.8% | |
0.17 kg | Flaked Corn | 40 | 0.5 | 3.4% | |
0.05 kg | Belgian - Chocolate | 30 | 340 | 1% | |
0.30 kg | Belgian - Special B | 34 | 115 | 6% | |
0.10 kg | German - Carafa I | 32 | 340 | 2% | |
5.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.60 g | Saaz | Pellet | 3.5 | Boil | 80 min | 1.98 | 8.2% | |
4.50 g | Simcoe | Pellet | 12.7 | Boil | 80 min | 7.05 | 8.1% | |
6.30 g | Saaz | Pellet | 3.5 | Boil | 20 min | 1.56 | 11.3% | |
4.30 g | Citra | Pellet | 11 | Boil | 20 min | 3.35 | 7.7% | |
4.30 g | Cascade | Pellet | 7 | Boil | 20 min | 2.13 | 7.7% | |
6.10 g | Citra | Pellet | 11 | Boil | 5 min | 1.56 | 10.9% | |
1.70 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 0.5 | 3% | |
16 g | Cascade | Pellet | 7 | Dry Hop | 14 days | 28.7% | ||
8 g | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 14.3% | ||
55.80 g / $ 0.00 |
Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 44 °C | 5 min | |
20 L | Temperature | -- | 62 °C | 50 min | |
20 L | Temperature | -- | 72 °C | 20 min | |
20 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 20 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 25.9 |
Equipment Profile Used: | System Default |