| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.40 lb | Belgian - Pilsner | 37 | 1.6 | 82.6% | |
| 1.25 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 9.9% | |
| 7.50 oz | Belgian - Aromatic | 33 | 38 | 3.7% | |
| 7.50 oz | Belgian - Wheat | 38 | 1.8 | 3.7% | |
| 12.59 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 21.45 | 100% | |
| 1.40 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.16 qt | Temperature | -- | 150 °F | 90 min | |
| 18.3 qt | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.25 | 17 |
| Mash volume with grains | 5.16 | 20.6 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 4.2 g | 16.8 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |
