Remaining sparge water volume (equipment estimates 14.9 L)
13.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 29.7 L)
28.5
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
21
Going into fermentor
21
Total:
33.9
Equipment Profile Used:
System Default
"STEAM" American Amber Ale beer recipe by OlaE. All Grain, ABV 4.98%, IBU 31.64, SRM 9.39, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Northern Brewer)