White IPA - AG - Beer Recipe - Brewer's Friend

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White IPA - AG

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 21st 2016
1.065
1.015
6.6%
54.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 30 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 9.08 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 10 min 8.16 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 2.99 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 5 min 4.49 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.25 9  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"White IPA - AG" American IPA beer recipe by redan499. All Grain, ABV 6.61%, IBU 54.72, SRM 4.48, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Centennial, Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 19:44 UTC