Steroidal HopSlam - Beer Recipe - Brewer's Friend

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Steroidal HopSlam

382 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Thursday January 21st 2016
1.114
1.028
11.2%
140.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort 0 min 54.37 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 28.29 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 28.95 7.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 8.39 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.24 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.57 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 38.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Steroidal HopSlam" Double IPA beer recipe by Brewer #57324. All Grain, ABV 11.24%, IBU 140.81, SRM 10.72, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Summit, Simcoe, Chinook, Goldings, Citra, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2016-01-21 16:24 UTC