RedAle - Beer Recipe - Brewer's Friend

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RedAle

161 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Christian Andersen
Calories: 161 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Thursday January 21st 2016
13.0 °P
3.3 °P
5.2%
43.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 33.3%
40 kg Belgian - Pale Ale40 kg Pale Ale 38 3.4 33.3%
12 kg Belgian - Munich12 kg Munich 38 6 10%
10 kg German - Melanoidin10 kg Melanoidin 37 25 8.3%
5 kg Belgian - Cara 20L5 kg Cara 20L 34 22 4.2%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 4.2%
2 kg Belgian - Special B2 kg Special B 34 115 1.7%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 4.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 0.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 16 First Wort 0 min 4.14 0.9%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 3.28 5.5%
900 g Cascade900 g Cascade Hops Pellet 7 Boil 5 min 5.41 16.5%
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool 0 min 10.86 11%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.71 11%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 55%
5,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
75g-CaCl2
60g-CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 591.95 L. Suggest reducing initial water volume to 45.4 L and adding 546.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 592 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 578.1 L) 580
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 574
Total: 710.9  
Equipment Profile Used: System Default
"RedAle" Specialty IPA: Red IPA beer recipe by Christian Andersen. All Grain, ABV 5.19%, IBU 43.41, SRM 14.75, Fermentables: (Pilsner, Pale Ale, Munich, Melanoidin, Cara 20L, Caramel / Crystal 150L, Special B, Oat Malt, Chocolate) Hops: (Magnum, Cascade, Simcoe)
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  • Last Updated: 2017-11-15 08:49 UTC