NB Dead Ringer - Beer Recipe - Brewer's Friend

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NB Dead Ringer

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 21st 2016
1.060
1.011
6.5%
77.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
1 lb American - Victory1 lb Victory 34 28 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.32 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.06 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.21 9.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.53 18.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NB Dead Ringer" American IPA beer recipe by Brewer #55536. All Grain, ABV 6.49%, IBU 77.12, SRM 12.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Centennial, Nelson Sauvin)
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  • Last Updated: 2016-04-25 01:06 UTC