Wheatwine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheatwine

370 calories 34.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Thursday January 21st 2016
1.111
1.024
11.5%
40.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 65%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 13.8%
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 13.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.36 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.17 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Decoction -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.21 40.8  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by mbergins. BIAB, ABV 11.49%, IBU 40.53, SRM 9.53, Fermentables: (White Wheat, Pilsner, Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Citra, Nelson Sauvin)
Last Updated and Sharing
 
4,113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-12 20:35 UTC