Twain 10 BBL - Beer Recipe - Brewer's Friend

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Twain 10 BBL

187 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: PLOOF/COX
Calories: 187 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 21st 2016
13.9 °P
3.9 °P
5.4%
21.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 63.5%
130 lb American - Rye130 lb Rye 38 3.5 20.6%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 4%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 4%
50 lb Rice Hulls50 lb Rice Hulls 0 0 7.9%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Willamette45 oz Willamette Hops Pellet 4.1 First Wort 0 min 6.31 18.2%
36 oz Willamette36 oz Willamette Hops Pellet 4.1 Boil 45 min 7.65 14.6%
48 oz Ahtanum48 oz Ahtanum Hops Pellet 3.4 Boil 10 min 3.34 19.4%
18 oz Willamette18 oz Willamette Hops Pellet 4.1 Boil 10 min 1.51 7.3%
36 oz Ahtanum36 oz Ahtanum Hops Pellet 3.4 Whirlpool at 190 °F 0 min 2.82 14.6%
32 oz Ahtanum32 oz Ahtanum Hops Pellet 3.4 Dry Hop 0 days 13%
32 oz Ahtanum32 oz Ahtanum Hops Pellet 3.4 Dry Hop 4 days 13%
247 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 each whirlfloc Fining Boil 10 min.
31 oz gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 21376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.61 gal (1338.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 322.61 gal (1290.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 177.36 g | 709.5 qt) 183.75 735  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 334.61 g | 1338.5 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.51 -22.1  
Post boil Volume 326.85 1307.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor 325.5 1302  
Total: 420 1680
Equipment Profile Used: System Default
"Twain 10 BBL" Blonde Ale beer recipe by PLOOF/COX. All Grain, ABV 5.38%, IBU 21.62, SRM 4.95, Fermentables: (Pale 2-Row, Rye, Honey Malt, Flaked Rye, Rice Hulls) Hops: (Willamette, Ahtanum) Other: (whirlfloc, gypsum)
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  • Last Updated: 2016-07-29 12:53 UTC