Germanium Porter - Beer Recipe - Brewer's Friend

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Germanium Porter

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday January 21st 2016
1.062
1.020
5.6%
21.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Munich - Dark 20L5.5 lb Munich - Dark 20L 33 20 41%
5 lb American - Vienna5 lb Vienna 35 4 37.3%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 18.7%
0.40 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.96 47.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.23 29.4%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Aroma 5 min 2.35 23.5%
1.70 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.8 Oz @68F       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.125 qt Single infusion mash Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.19 16.8  
Mash volume with grains 5.26 21  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5.

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  • Last Updated: 2016-01-23 18:40 UTC