Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

291 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 21st 2016
1.089
1.010
10.3%
144.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 67.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.60 lb Honey0.6 lb Honey 42 2 6.3%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.9 Boil 60 min 18.32 3.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.04 3.9%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 45 min 27.12 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 21.83 7.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 15.51 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.86 7.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 13.88 19.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 20.5 19.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.4%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.99 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.9 11.6  
Total: 5.23 20.9
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=219599

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  • Last Updated: 2016-02-02 02:27 UTC