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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 21st 2016
1.054
1.011
5.7%
34.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 42.6%
1.38 lb Dry Malt Extract - Light1.375 lb Dry Malt Extract - Light 42 4 15.6%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 21.2%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.4%
8.49 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 2.5%
1.50 oz Canadian - Honey Malt1.5 oz Honey Malt 37 25 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 55 min 8.92 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 55 min 14.49 20%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.82 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 7 min 2.39 20%
5 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by dbrowning. Extract, ABV 5.65%, IBU 34.62, SRM 6.92, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Liquid Malt Extract - Light, Honey) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Liberty, Cluster, Domestic Hallertau)
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  • Last Updated: 2016-02-29 02:17 UTC