Prague Rock PIlsner - Beer Recipe - Brewer's Friend

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Prague Rock PIlsner

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 20th 2016
1.066
1.016
6.6%
40.8
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Pilsner11.75 lb Pilsner 38 1.6 94%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.8 Boil 60 min 17.16 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.55 45.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 204 °F 5 min 2.54 22.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 15 min 1.52 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Prague Rock PIlsner" Bohemian Pilsener beer recipe by BYO. All Grain, ABV 6.61%, IBU 40.76, SRM 3.88, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-06-24 21:41 UTC